Shepherd's Pie

Name: Shepherd's Pie
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 1 lb ground beef or 1 lb leftover meat; 1/2 cup onion, chopped; 2/3 cup leftover gravy; 1/4 cup parsley, minced; 1/2 cup celery, chopped; 1/2 teaspoon sage; salt and pepper; 3 cups mashed potatoes; 1 cup kernel corn or 1 cup mixed vegetables; 2 tablespoons butter; 2/3 cup shredded cheddar cheese

Submitted by lucy k.

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Ready In:: 1hr 10mins
Ingredients:: 11
Serves:: 6

ingredients

1 lb ground beef or 1 lb leftover meat
¹⁄₂ cup onion, chopped
²⁄₃ cup leftover gravy
¹⁄₄ cup parsley, minced
¹⁄₂ cup celery, chopped
¹⁄₂ teaspoon sage
salt and pepper
3 cups mashed potatoes
1 cup kernel corn or 1 cup mixed vegetables
2 tablespoons butter
²⁄₃ cup shredded cheddar cheese

directions

Brown ground beef with onion and celery.
Combine with vegetables, gravy, parsley, sage, salt and pepper in casserole dish.
Cover with mashed potatoes.
Dot with butter.
Sprinkle with cheese.
Bake uncovered 40 minutes at 400 degrees.