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Shepherd's Pie - Easy

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“This recipe is the result of trial & error over the years. Its quick & easy (can be made the day before) and my DH & our grandchildren say "its the best"!”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef& onions in a heavy pot; drain excess fat.
  2. Stir in salt& pepper.
  3. Add cans of soup& vegetables and mix well.
  4. Spoon into ovenproof casserole dish& top with mashed potatoes.
  5. Bake at 350F for 45 minutes.

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