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Shepherd's Pie English Style

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“I have adapted from another recipe I had for Shepherds's Pie. My husband's Scottish roots led me to this recipe. I have substituted ketsup for the tomato paste with good results.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in salted water. Drain, let cool and remove skins.
  2. Mash in large bowl with butter, Half & Half, sour cream, and season to taste with 1/2 tsps. each salt and pepper. Spur cream is optional but does add flavor to the potatoes. Set aside.
  3. Saute beef until browned and crumbly. Season to taste with 1/2 tsps each of salt and pepper.
  4. Add tomatoes, mushrooms, parsley, tomato paste, Worcestershire and gravy. Stir to mix.
  5. Add peas and cook about 5 minutes.
  6. Fold mixture into casserole dish.
  7. Spread potatoes evenly over meat. Bake at 400 degrees 40 minutes until top is crispy brown.

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