Shepherd's Pie (Pate Chinois)
"This is the my family's French Canadian version of Shepherds pie, which we call Pate Chinois. It's easy to make, cheap and very delicious. Serve with a nice loaf of crusty bread."
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 6 -8 potatoes
- 2 lbs ground beef
- 1 (8 ounce) package sliced button mushrooms
- 1 onion (diced)
- 1 (19 ounce) can corn
- 1 (19 ounce) can creamed corn
- butter
- milk
- soya sauce
- salt and pepper
- parsley
directions
- Boil potatoes.
- Mash potatoes, add a little butter and milk, (a little lumpy and not too creamy) salt and pepper.
- Brown ground beef (drain if necessary), add mushrooms and onion and cook till a bit tender.
- Sprinkle a little soya sauce on ground beef mixture (about 1-2 tblsp), and pepper.
- Put ground beef in bottom of roasting pan.
- Then the cream corn.
- Next the can of kernel corn.
- Finally the mashed potatoes.
- Brush the top with a little melted butter Bake at 375 for about an hour, or until the potatoes are golden brown.
- Remove from oven and sprinkle with parsley.
- I like to put a little soya on my serving.
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Reviews
-
This is very close to the way I make Shepherd's Pie....very little difference. I have never used mushrooms or soy sauce in my pie prior to making this recipe. What a difference a few additions can make. Thank You, You have made my all time favorite comfort food so much better. Your recipe is a keeper.
RECIPE SUBMITTED BY
Nat Da Brat
Ottawa (Go Bruins Go!!!), 0
<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>
