Shepherd's Pie Potatoes

"Different spin on shepherds pie."
 
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photo by Sarah_Jayne photo by Sarah_Jayne
photo by Sarah_Jayne
photo by Sarah_Jayne photo by Sarah_Jayne
photo by Sarah_Jayne photo by Sarah_Jayne
Ready In:
2hrs
Ingredients:
11
Serves:
4
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ingredients

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directions

  • preheat the oven to 200c.
  • Prick each potato 6 times with a skewer.
  • Spray with oil and sprinkle with sea salt flakes.
  • Bake for 1 hr or until tender.
  • Cool.
  • Cut each potato in half length ways and scoop out the flesh, leaving a 1cm-thick shell
  • Transfer flesh to a bowl and set aside.
  • Spray inside of shells with oil.
  • Bake for 15mins or until crisp and golden.
  • Meanwhile, heat the oil in a non-stick frying pan over medium-high heat.
  • Add oil and mushrooms.
  • Cook, stirring, for 5 minutes or until softened.
  • Add mince and carrot.
  • Cook for a further 4 minutes
  • Stir in tomatoes and bring to the boil.
  • Reduce heat to medium-low.
  • Cook for 2 minutes or until sauce has thickened.
  • Season with salt & pepper.
  • Add milk to reserve potato flesh and mash.
  • Spoon mixture into potato shells.
  • Top with mash mixture and sprinkle with Parmesan.
  • Spray with olive oil spray.
  • Bake for 15 minutes or until cheese is golden.
  • Serve.

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Reviews

  1. We really enjoyed this for our meal tonight. It was pretty easy to put together and very yummy. I think it would also be a great way so get kids to eat veggies as you could chop up nearly any vegetable into the meat mixture. The only reason that I am giving this four stars rather than five is that I think it could perhaps use some extra seasoning in the meat mixture. Perhaps some garlic salt instead of normal salt? Something like that. Otherwise this is a great and different meal. I will be making it again and I will use it as a base to explore. Made for PAC Spring 2008.
     
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RECIPE SUBMITTED BY

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
 
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