Shepherd's Pie - Using Leftovers

“Quick easy weeknight dinner - using left overs from Sunday roast...”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Put potatoes, cheddar, sour cream and cream cheese in mixer or food processor - process til mashed potatoe consistancy.
  3. Melt butter - saute mushrooms until they give up their moisture. Add in Whrchestershire sauce. Mix in flour - stir constantly for 2 minutes. Add broth, stir til boiling - turn to simmer and allow to thicken somewhat.
  4. Mix diced roast, carrots, drained corn and mushroom gravy together.
  5. Pour into sprayed 3 qt casserole dish.
  6. Spread potatoe mixture over top.
  7. Bake for 45 Minutes to one hour.

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