“good spin on old old fave”
READY IN:
55mins
SERVES:
4-6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven 350°F.
  2. pour cooked lamb into bottom of 9x13 pan and top with veggies
  3. whip potatoes with Swiss cheese & yolk & sour cream.
  4. spread over meat
  5. bake 30 min or until potatoes are brown.

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