Shepherd's Pie With Garlic Mashed Potatoes
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
8-10
ingredients
- 2 lbs baking potatoes, peeled and cut into cubes
- 12 garlic cloves, peeled
- salt and pepper
- 1 lb ground beef
- 2 onions, chopped
- 2 garlic, finely chopped
- 2 cups chickpeas, chopped
- 1 1⁄2 cups chili sauce (or tomato sauce, ketchup or pureed canned tomatoes)
- 1 tablespoon Worcestershire sauce
- 1⁄4 teaspoon hot red pepper sauce
- 1 cup fresh whole wheat breadcrumbs
- 1⁄2 cup peas (fresh or frozen)
- 1⁄2 cup corn (fresh or frozen)
- 1 tablespoon paprika
directions
- Combine potatoes and whole garlic cloves in pot and cover with water. Bring to a boil and cook for 20 minutes or until tender. Drain well, saving about 1 cup cooking liquid.
- With potato masher, mash potatoes with 1/2 cup cooking liquid. Add salt and pepper to taste. Add additional liquid if necessary.
- Meanwhile, heat a large skillet. Add beef and brown. Add onions and chopped garlic and cook until tender. Drain off any fat if necessary.
- Add chickpeas and chili sauce. Bring to boil. Reduce heat and cook gently for about 10 minutes.
- Add Worcestershire, hot pepper sauce, breadcrumbs, peas, corn and combine well. Season to taste with salt and pepper.
- Transfer mixture to lightly oiled 10 x 8" casserole. Spread mashed potatoes on top. Dust with paprika.
- Bake in preheated oven 400 for 30 minutes.
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