Sherbet Angel

Name: Sherbet Angel
Prep time: 30 min
Total time: 30 min
Yield: 1 cake, 12 serving(s)
Ingredients: 1 angel food cake; 1 pint lime sherbet; 1 pint raspberry sherbet; 1 pint lemon sherbet; 1 larger container Cool Whip

Submitted by davianng

"I actually won a newspaper-sponsored recipe contest many years ago with this! My Mom has been making it for cook-outs since I can remember. It is absolutely the most refreshing dessert to have on a hot summer evening. Freezing time of completed cake not included in times."

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Ready In:: 30mins
Ingredients:: 5
Yields:: 1 cake
Serves:: 12

ingredients

1 angel food cake
1 pint lime sherbet
1 pint raspberry sherbet
1 pint lemon sherbet
1 larger container Cool Whip

directions

Thaw Cool Whip.
Allow the 3 pints of sherbet to become SLIGHTLY softened.
With a bread knife, slice cake into thirds (horizontally).
WORKING QUICKLY:.
Spread 1 pint sherbet on bottom layer, add middle layer of cake, spread 1 pint of sherbet on middle layer, add top layer of cake.
fill hole in middle of cake with remaining 1 pint of sherbet.
(At this point you may want to stick cake back in freezer for a few minutes to keep sherbet from melting).
Frost entire cake with Cool Whip.
Wrap loosely with plastic wrap.
Freeze solid (overnight is best).
When serving, a serrated knife works best.