Sherbet Watermelon
- Ready In:
- 2hrs 10mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1 pint lime sherbet, slightly softened
- 1 pint pineapple sherbet, slightly softened
- 1 1⁄2 pints raspberry sherbet, slightly softened
- 1⁄4 cup miniature semisweet chocolate chips
directions
- Line a 1 1/2 quart rounded metal bowl with plastic wrap.
- Press a thin layer of lime sherbet against the bottom and sides of bowl. Freeze, uncovered, until firm.
- Spread a thin layer of the pineapple sherbet evenly over the layer of lime sherbet. Freeze until firm, as above.
- Pack raspberry sherbet into the center of the sherbet-lined bowl. Smooth the top to resemble a cut watermelon. Cover and freeze until firm, about 8 hours.
- Just before serveing, remove bowl from the freezer and uncover.
- Invert onto a serving plate. Remove bowl and plastic wrap.
- Cut the sherbet into wedges; press a few chocolate chips inot the raspberry sherbet section of each wedge to resemble watermelon seeds.
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RECIPE SUBMITTED BY
I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!