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Sheri's Molded Caviar and Egg Salad

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“I got this recipe from a woman I worked with. It is similar, yet different, from the other caviar-egg salads listed in Zaar so I thought I'd post it. *Note needs to harden in the refigerator so make a day before serving. Time listed does not include time to hard boil or the refrigeration time.”
READY IN:
15mins
SERVES:
8-10
YIELD:
1 mold
UNITS:
US

Ingredients Nutrition

Directions

  1. One day ahead of serving, mix the mold ingredients together and put it in a plastic container in the refrigerator to let it harden.
  2. The next day, before serving, remove container from the refigerator.
  3. Take a knife and loosen the mold from the edges and turn it onto a serving plate with enough extra room on the sides for the topping to add a little bulk.
  4. Cover the mold with sour cream.
  5. Add the caviar on top; drizzle it on the sides.
  6. Serve with crackers and enjoy!

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