Sherried Beef
- Ready In:
- 3hrs 15mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 small onion, chopped
- 1 garlic clove, minced
- 1⁄4 cup butter or 1/4 cup margarine
- 2 (10 3/4 ounce) cans condensed golden mushroom soup, undiluted
- 3⁄4 cup sherry wine
- 1⁄2 cup water
- 3 -4 lbs chuck roast, cubed
directions
- In a skillet saute onion and garlic in butter.
- Add soup, sherry and water and simmer for 1 minute.
- Put cubed beef in a lightly greased large baking dish and pour soup mixture on top.
- Cover and bake at 325 degrees for 3 hours.
- Serve over noodles or rice.
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RECIPE SUBMITTED BY
LizCl
Holland, 78