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Sherried Beef and Mushroom Stew

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“Adapted from BHG. A good hearty cold-weather stew that is easily made in the crockpot.”
READY IN:
10hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the mushrooms, carrots, celery, and rice mix with seasoning packet into a 6-quart slow cooker.
  2. Put meat on top of the vegetables.
  3. Pour beef broth and sherry over all the ingredients.
  4. Cover and cook on LOW for 6-8-10 hours.

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