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Sherried Carrots

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“I don't remember where this recipe came from. I love to do vege's a bit different for dinner parties, and this one looks and tastes good.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice carrots.
  2. Melt butter with chicken stock and sherry.
  3. Add carrots and sultanas.
  4. Simmer approximately 10 minutes.
  5. Leave lid off toward end of cooking for liquid to reduce and to form a sauce.
  6. Season to taste.
  7. Sprinkle with chopped parsley before serving.

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