Sherried Cheddar Cheese Dip

“”
READY IN:
SERVES:
4
YIELD:
2 cups of dip
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend the cheddar cheese and the sherry well.
  2. Blend in the sour cream and then add all the rest of the ingredients.
  3. Serve at room temperature.
  4. SUGGESTED DIPPERS: Celery, Carrots, Radishes, Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or Casaba Melon

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: