Sherried Cheddar Cheese Dip

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Ingredients:
6
Yields:
2 cups of dip
Serves:
4
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ingredients

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directions

  • Blend the cheddar cheese and the sherry well.
  • Blend in the sour cream and then add all the rest of the ingredients.
  • Serve at room temperature.
  • SUGGESTED DIPPERS: Celery, Carrots, Radishes, Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or Casaba Melon

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Reviews

  1. Very good dip! You can really taste the sherry. I just used a little bit of jalepeno juice from a jar of peppers. I served this with crackers, celery and carrots. I will make this again.
     
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