Sherried Chicken
"I found this recipe in a cookbook called Hometown Favorites from Pittsford NY. I haven't tried it yet, but it sure looks good!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 4 whole chicken breasts
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 3 medium onions
- 8 ounces fresh mushrooms
- 1 (9 ounce) package frozen artichokes
- 1 (10 ounce) can cream of chicken soup
- 1 (10 ounce) can cream of mushroom soup
- 1 (12 ounce) can chicken broth
- 8 ounces sour cream
- 1 cup sherry wine
directions
- In baking dish, place chicken breasts with sherry.
- Sprinkle top of chicken with thyme and rosemary.
- Cook artichokes according to directions.
- Slice onions and mushrooms, and place on top of chicken breasts along with the artichokes.
- In medium bowl, mix soups, broth and sour cream.
- Pour on top of chicken breasts.
- Bake, covered, at 350 degrees for 45 minutes or until chicken is tender.
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RECIPE SUBMITTED BY
Whisper
Macedon, NY
I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in.
In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).
