STREAMING NOW: Feast with Friends

Sherried Chicken Strips

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“There are many recipes for Sherried Chicken but a lot of them have cream of something or some other ingredient. Marinate for 15 minutes only. A real easy and quick recipe, serve with basmati rice or parslied noodles. This recipe would also be great with mushrooms and broccoli -- just a suggestion. Update 08/18/2007 -- use low sodium tamari instead of regular soy sauce or just use low sodium soy sauce.”

Ingredients Nutrition


  1. Combine chicken strips, sherry, soy sauce and garlic in a non-reactive bowl.
  2. Toss well and marinate 15 minutes.
  3. Heat oil in a heavy nonstick skillet over medium-high heat.
  4. Drain chicken strips, reserving marinade. Stir-fry 5-6 minutes, or until chicken is opaque throughout.
  5. Transfer to a platter and keep warm.
  6. Add marinade to skillet and bring mixture to a boil.
  7. Pour over chicken and top with scallions.
  8. Serve with basmati rice or parslied noodles, broccoli, and a nice Zinfandel.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a