Sherried Fruit Cocktail

Name: Sherried Fruit Cocktail
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 15 ounces pineapple, cored & diced; 15 ounces peaches, peeled & diced; 15 ounces pears, peeled & diced; 15 ounces apricots, peeled & diced; 1 apple, peeled & diced; 8 tablespoons butter; 2 tablespoons flour, rounded; 1/2 cup light brown sugar; 1 cup sherry wine

Submitted by chefmick

"Great hot, cold or ala-mode'. use fresh or canned. fresh will require a little longer baking. if using fresh blanch the peaches and apricots a couple minutes to make peeling easier."

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Ready In:: 40mins
Ingredients:: 9
Serves:: 6-8

ingredients

15 ounces pineapple, cored & diced
15 ounces peaches, peeled & diced
15 ounces pears, peeled & diced
15 ounces apricots, peeled & diced
1 apple, peeled & diced
For Sauce
8 tablespoons butter
2 tablespoons flour, rounded
¹⁄₂ cup light brown sugar
1 cup sherry wine

directions

combine sauce ingredients in double boiler until thick and smooth.
combine fruit in casserole and pour sauce over all while still hot.
cover and refrigerate overnight or several days.
bake uncovered @ 350 degrees F for about 30 to 40 minutes. fresh fruits should be tender. sauce will be bubbly.