Sherried Green Beans With Portobello Mushrooms
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 1⁄4 lbs green beans, trimmed and cut in half
- coarse salt
- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter (divided)
- 1 medium onion, sliced
- 1 garlic clove, minced
- 2 portabella mushroom caps, halved and and thinly sliced (I have used criminis and they work wonderfully too)
- coarse salt
- fresh ground black pepper, to taste
- 1⁄2 cup dry sherry
- 1 tablespoon Worcestershire sauce
directions
- Simmer green beans in a skillet in salted boiling water, 5 minutes.
- Drain and set aside.
- Return skillet to medium heat.
- Add oil and 1 tablespoon of butter to pan.
- Add onions and sauté 2-3 minutes.
- Add garlic and mushrooms, season with salt and pepper.
- Sauté for 3-5 minutes.
- Return green beans to pan.
- Heat through while adding sherry and Worcestershire sauce.
- Reduce sherry for 3-4 minutes then add final tablespoon of butter.
- Transfer vegetables to a serving plate.
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RECIPE SUBMITTED BY
shimmerchk
Poulsbo, CA
<p>Hello, My name is Monica and I am a 35 year old, happily married mom of 2. After working as a project manager for many years, I currently am a stay-at-home mom to our beautiful daughter Hannah who is 10 years old,& our sweet son Liam who is 6. I love being home with them! I am a Navy wife of 19 years. It is an adventurous, fun, sometimes stressful life but we are proud to be a Navy family in service of our country. <br />Cooking is one of my passions. I could sit down and read recipes like I would a regular novel. I would say I am more of a recipe gatherer rather than a recipe orginator. I do tweak things a lot to suit my families taste, but other than that I rely on recipes for ideas and technique. I find most of my own recipes have been posted in some form or another here, but I look forward to having more to add in the future. <br />I am an avid baker and also love international foods. Being half Thai, I love Thai food and have gotten my family to learn to appreciate it as well.</p>