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Sherried Lobster Bisque

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“Local Paper on Low Carb Party Menu”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pan, melt the butter, add the celery, onion, thyme, red pepper flakes and lemon zest.
  2. Cook until vegetables are softened, about 20 minutes.
  3. Gradually stir in broth and half and half.
  4. When warm, stir in cornstarch.
  5. Heat on medium until bubbly and thick, about 10 minutes.
  6. Add the cooked lobster, sherry, salt and pepper.
  7. Garnish with red pepper slivers.

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