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"sherried" Mushroom Sauce

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“This is my favourite mushroom sauce recipe. Its paricularly good as an acompinament to red meat or pork.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté mushrooms, onion & garlic in heated butter.
  2. Add cake flour and stir over high heat for a few minutes.
  3. Heat stock and sherry together and add gradually to mushroom mixture, while stirring.
  4. Simmer for a few minutes.
  5. Add sour cream and parsley and season with salt and pepper to taste.

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