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Sherried Mushrooms

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“Lovely taste, a side with almost anything. From Cooking Light magazine.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat a large nonstick frypan with cooking spray, place over medium high heat until hot.
  2. Add green onions, saute until tender.
  3. Stir in mushrooms and remaining ingredients, cover and cook over low heat 10 minutes or until mushrooms are tender.

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