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Sherried Pecans

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“This is an old family recipe. My Great Aunt owned a liquor store and she always made these at Christmas time. Every year now, since I started making them, all my friends and co-workers always request these for the holidays. They are sooo good! IMPORTANT: You MUST use the Creamed Sherry in the recipe or they will NOT turn out! Believe me, I have tried and the others turn out sticky. Also, it is best to make on a dry, cool/cold day!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook first four ingredients to a soft ball stage at medium heat.
  2. Stir Constantly!
  3. When this comes to a rolling boil, begin checking.
  4. When reaches soft ball stage, remove from heat and stir in pecans until it turns a milky color.
  5. Immediately pour onto wax paper and separate with forks.
  6. You must work quickly, because they set up fast!

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