Sherried 'Shroom and Barley Soup

"Another mushroom recipe I'm looking forward to trying. I'm not sure where I got it originally."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
11
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In a large saucepan or Dutch oven sauté mushrooms and onion in butter.
  • Remove mushrooms and onion from pan with a slotted spoon and set aside.
  • Stir flour into remaining butter in pan, cooking and stirring over medium heat until flour turns brown.
  • Gradually add broth and water, and then add remaining ingredients except mushrooms and onion.
  • Bring to a boil; reduce heat.
  • Cover and simmer 45 minutes, stirring occasionally.
  • Add mushrooms and onion and simmer 15 minutes or until barley is tender.
  • If soup becomes too thick, add some additional water.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p> 8726608"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes