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Sherried Sour Cream Mushrooms

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“I invented this for my husband's 50th birthday party, and guests loved them! This would also be good spooned as a sauce over egg noodles. Serve with toothpicks.”
READY IN:
30mins
SERVES:
12
YIELD:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in large skillet, saute' garlic and parsley. Add mushrooms and brown lightly, but do not overcook. Add seasonongs, sherry, and cornstarch dissolved in a little water or more sherry. When heated through, turn off flame and stir in sour cream. Serve in chafing dish or heated bowl.

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