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Sherried Squirrel (Or Rabbit)

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“In this recipe, the meat is brined, then cooked in the oven. Adapted from Dressing and Cooking Wild Game. Prep time includes brining time.”
READY IN:
2hrs 45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine brine ingredients with meat in a large bowl.
  2. Cover and let stand at room temperature 1 hour.
  3. Drain and discard liquid.
  4. Pat meat dry and set aside.
  5. Preheat oven to 350°F.
  6. Place flour, salt and pepper in a plastic zipper bag.
  7. Add meat and shake to coat.
  8. Heat butter and oil in a large skillet over medium-low heat.
  9. Increase heat to medium-high and brown squirrel pieces on all sides.
  10. Place meat and pan drippings in a 3-quart baking dish and add mushrooms.
  11. Combine sauce ingredients and pour over meat and mushrooms.
  12. Cover and bake until tender, about 1 1/2 hours.

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