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Sherrie's Pumpkin Tofu Cheesecake

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“High in protein and yummy too!”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put first 12 ingredients in a blender and puree until smooth.
  2. Crush graham crackers and combine with melted I Can't Believe it's not Butter. Press into a pie pan sprayed with Pam. Bake at 350 for 10 minutes.
  3. Pour pumpkin mixture into pie shell. Bake at 350 for 45 minutes.

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