Sherri's Devil's Food Fudge Cookies

“Ridiculously simple and good; these were my mom's favorite.”
READY IN:
15mins
SERVES:
24-36
UNITS:
US

Ingredients Nutrition

  • 1 box duncan hines moist deluxe devil's food cake mix
  • 12 cup vegetable oil
  • 2 medium eggs
  • 1 cup semi-sweet chocolate chips
  • 12 cup pecans or 12 cup walnuts, chopped

Directions

  1. Combine the cake mix, eggs and oil until well blended.
  2. Add chocolate chips and nuts.
  3. Use hands (or spoon) to mix/smush/knead it all together.
  4. form into balls and bake at 350° for 10-12 min.
  5. they'll still look soft, like they're not done enough, but the bottoms will be getting brown.
  6. Allow the cookies to cool for one minute on the baking sheet before moving the cookies to a wire rack to finish cooling.

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