Sherri's Jalapeno Mustard
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 2 cups prepared mustard
- 1 small onion, finely chopped
- 1 -2 jalapeno pepper, finely chopped
- 1 tablespoon white vinegar
- 1 teaspoon salt
directions
- Combine all ingredients, stirring well.
- Cover and refrigerate for 2 hours before using to allow flavors to develop.
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RECIPE SUBMITTED BY
Mrs.Jack
Missouri City