Sherri's Salsa

"This is so easy and flavorful-tastes really fresh. My Aunt Jackie gave me this recipe and it is a staple in our house now. Enjoy!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
7
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Boil jalapenos for 10 minutes. The longer you boil them, the hotter they get. Remove stems and seeds and add to blender or food processor.
  • Add rest of ingredients and blend. Taste and add more garlic or salt if needed.
  • Refrigerate 2 hours or more to allow flavors to develop.
  • I use Jane's Krazy Mixed-Up Salt Seasoning in place of regular salt.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes