Sherri's Sloppy Joes
photo by CoffeeB
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 cup catsup
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- 1 -4 tablespoon vinegar (to your taste)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon celery salt
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon black pepper
directions
- Brown meat in large skillet with onion.
- Drain off fat.
- Add remaining ingredients, blend well, cover, and simmer for about 20 minutes.
- Spoon and serve over toasted hamburger buns (easier to serve open-face style and eat w/ a fork).
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Reviews
-
I have this recipe in my cookbook; actually made them today. And I was wondering where I got the recipe. Until, of course I just looked here and found that THIS is where that recipe came from LOL. I LOVE these joe's. I will NEVER make that stuff from the can EVER again. Thanks for such a wonderful, go-to recipe.
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The tanginess of the vinegar definitely comes thru on this and so I for one was glad to see a different take on your normal BBQ sandwich. Or sloppy joe as these are called. I doubled your recipe, but only used 3 T. of vinegar total. That was plenty. This is a keeper recipe in the fact that it doesn't include sugar or for those that don't like white or brown sugar added to there sloppyjoe. Thanks Mrs Jack~ Made for Sept.-08's-Beyond Burgers.~
RECIPE SUBMITTED BY
Mrs.Jack
Missouri City