Sherri's Squash Saute

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“This is a favorite in my house-so easy and lots of flavor in so little time! This recipe is very versatile-add or subtract the veggies and seasonings of your choice. Use canned tomatoes if you don't have fresh-also, cherry tomatoes are great, too. Enjoy!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, cook bacon over medium heat for about 5 minutes. Drain fat but reserve 1-2 Tablespoons in pan.
  2. Add squash, onion, and seasonings and saute 10 minutes.
  3. Lower heat, add mushrooms and tomatoes, add additional seasoning if needed, and cook until all veggies are tender-crisp, about 15 minutes.

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