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Sherry and Plum Chicken

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“Very elegant and a wonderful flavor.”
1hr 20mins

Ingredients Nutrition


  1. *Usethese exact brands for best results.
  2. Melt butter in large skillet.
  3. Brown breasts over medium heat.
  4. Sprinkle curry and beau monde over browned chicken.
  5. Turn the pieces over and then over again to spread the spices in the butter.
  6. Blend the plum preserves and sherry in a small saucepan.
  7. Heat briefly to smooth out the preserves and then pour over chicken in the skillet.
  8. Top each piece of chicken with a thin lemon slice.
  9. Cover skillet and simmer for 1 hour.
  10. Remove chicken to a hot platter and boil the pan juices for 5 min.
  11. (First remove any lemon pieces) Pour sauce into a heated pitcher and serve with chicken.

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