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Sherry Baked Pears

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“A wonderful autumn treat! Serve warm or chilled, plain or with whipped or sour cream, if desired.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350F/180°C.
  2. Combine sherry, water, sugar, lemon juice and butter in a small saucepan. Simmer over medium heat about 5 minutes.
  3. While sauce is cooking, halve, pare and core pears. Arrange pears in a baking dish. Pour sherry sauce over pears. Cover dish.
  4. Bake about 35 to 40 minutes or until pears are tender.
  5. Serve warm or chilled, plain or with whipped or sour cream, if desired.

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