Sherry Buttered Shrimp

“This is so very simple, and so very tasty. Elegant and perfect for a nice, romantic dinner.”
READY IN:
17mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, cook mushrooms, garlic, and shallot in butter until tender.
  2. Add shrimp, basil and pepper; cook and stir until shrimp are pink (be careful not to overcook!).
  3. Stir in sherry; simmer for 3 minutes.
  4. Serve with cooked rice; makes 4 servings.

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