“From Rachael Ray, this is yummy! French and Spanish inspired!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Preheat a skillet over medium high heat.
  3. Add extra-virgin olive oil, garlic and onions.
  4. Saute them 2 to 3 minutes then add cherry tomatoes.
  5. Turn tomatoes to coat with oil.
  6. Add sherry vinegar or sherry, sugar, pepper flakes and salt.
  7. Toss to coat tomatoes and roast for 18 to 20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: