Sherry Crabmeat Fondue

Name: Sherry Crabmeat Fondue
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 2 cs.
Ingredients: 1 (8 ounce) package cream cheese; 1 (5 ounce) jar sharp processed cheese spread; 1 (6 ounce) can lump crabmeat, drained and flaked; 1/4 cup half-and-half; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon garlic powder; green onion, cut into fans; paprika; 1 loaf French bread, cut into 1 inch cubes and toasted; boiled shrimp (optional); 1 teaspoon sherry wine

Submitted by Dancer

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Ready In:: 28mins
Ingredients:: 11
Yields:: 2 cs.

ingredients

1 (8 ounce) package cream cheese
1 (5 ounce) jar sharp processed cheese spread
1 (6 ounce) can lump crabmeat, drained and flaked
¹⁄₄ cup half-and-half
¹⁄₂ teaspoon Worcestershire sauce
¹⁄₄ teaspoon garlic powder
green onion, cut into fans
paprika
1 loaf French bread, cut into 1 inch cubes and toasted
boiled shrimp (optional)
1 teaspoon sherry wine

directions

Combine cream cheese and cheese spread in 4-cup glass measure.
Microwave at medium 4 minutes stirring at 2-minute intervals until cheese melts.
Stir in crabmeat, half-and-half, Worcestershire sauce and garlic powder.
Microwave at medium-high (70 percent power) for 2 minutes or until thoroughly heated, stirring at 1 minute intervals.
Pour into fondue pot or chaffing dish.
Garnish with green onions and sprinkle with paprika.
Serve with French bread cubes and boiled shrimp if desired.