Sherry Curry Gravy
- Ready In:
- 33mins
- Ingredients:
- 10
- Yields:
-
4 cups
ingredients
- 2 cups real sour cream
- 1⁄4 cup drinking sherry wine or 1/4 cup cream sherry
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 1⁄4 teaspoon dried tarragon
- 1⁄4 teaspoon granulated garlic powder
- 1⁄4 teaspoon dried thyme
- 1⁄2 teaspoon curry powder
- 1⁄8 cup butter
directions
- Preheat oven to 325 degrees F.
- In a large oven-proof bowl, place 2 cans cream of mushroom soup, 2 cups sour cream, 1/4 cup drinking sherry, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon tarragon, 1/4 teaspoon granulated garlic powder, 1/4 teaspoon thyme, 1/2 teaspoon curry powder, 1/4 stick of melted butter, and mix well.
- Bake in preheated oven, uncovered, at 325 degrees for 30 minutes.
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RECIPE SUBMITTED BY
Alan Leonetti
Albuquerque, New Mexico
I was born in 1942 in Philadelphia, Pennsylvania in this GREAT United States of America. I have since resided in Baltimore Maryland, Atlanta Georgia, Orlando Florida, Fort Lauderdale Florida, Los Angeles California, Selma Oregon, and now in Albuquerque New Mexico. I have enjoyed not only eating, but cooking all my life.