Sherry-Laced Garlic Soup With Pasta Stars
photo by Sweetiebarbara
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 10 garlic cloves, peeled
- 29.58 ml extra virgin olive oil
- 1182.95 ml vegetable stock
- salt
- cayenne
- 118.29 ml star shaped pasta or 118.29 ml other tiny pasta
- 29.58 ml dry sherry
directions
- Place the garlic and olive oil in a blender or food processor and process until smooth.
- Transfer to a large pot over medium heat and cook until very fragrant, about 3 minutes, being careful not to let the garlic brown.
- Stir in the stock and season with salt and cayenne to taste.
- Bring to a boil, reduce the heat to medium-low, and simmer for 20 to 30 minutes.
- Meanwhile, cook the pasta in a pot of boiling salted water, stirring occasionally, until al dente, about 5 minutes. Drain and divide among 4 soup bowls.
- When ready to serve, add the sherry to the soup, ladle into the bowls, and serve at once.
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RECIPE SUBMITTED BY
I'm a 24 year old who works in the Chicago theater community. I have a little bit of a food obsession and love to plan meals, cook for myself, cook for my girlfriend, and cook for large groups of people.
My friends and I have a weekly "Food Club" where I make them food and they bring me booze. It's pretty much awesome- I get to cook and eat AND get free beer. It changes weekly depending what's cooking, but we have Grill Club, Chili Club, Taco Club, Soup Club- you get the idea.
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