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Sherry-Pecan Balls

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“These have the flavors of orange, pecan and sherry.They come out more like buttons than balls. These won't last in the cookie jar very long! From Cookies at the Academy: California Cooking Academy. Time includes refrigeration.”
READY IN:
1hr 35mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl stir together flour and 1/2 cup of the pecans to combine thoroughly; set aside. Spread remaining 1 cup pecans in a shallow pan; set aside.
  2. In mixer bowl combine butter and sugar; beat until fluffy. Add egg yolks, one at a time, beating well after each addition. Blend in orange rind and vanilla.
  3. To butter mixture add flour mixture alternately with sherry, mixing to blend after each addition. Gather dough into a ball and enclose in plastic wrap. Refrigerate until dough is firm enough to shape (about 45 minutes).
  4. Preheat oven to 350°F Shape dough into 1-inch balls; roll balls in pecans to coat evenly. Place about 1 inch apart on ungreased baking sheets.
  5. Bake until cookies are golden brown and feel firm when touched lightly (15 to 20 minutes). Transfer to wire racks to cool.

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