Sherry Pickled Herring

"This one takes 2 days to make. Posted for Zaar World Tour 2006"
 
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Ready In:
20mins
Ingredients:
7
Yields:
1 batch
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ingredients

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directions

  • Soak herring in cold water for 24 hours,in the refrigerator changing water at least 3 times.
  • Cut herring diagonally into 1 -inch pieces.
  • Arrange herring and onion slices in a jar.
  • Combine the sherry, vinegar, water, sugar, and allspice; pour over herring.
  • Cover jar tightly, and refrigerate at least 24 hours.
  • Serve with boiled potatoes or on a smorgasbord.

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