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Sherry Pound Cake

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“This is a easy pound cake and very tasty, My step mom gave me this recipe years ago.”
READY IN:
1hr 25mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix at medium speed the cake mix, pudding, oil, sherry and eggs.
  2. In a small bowl mix the cinnamon and brown sugar.
  3. Grease a bundt pan.
  4. Pour a little batter in the bottom of the pan, then sprinkle a little of the sugar on top of that.
  5. Continue to layer having the batter as the last layer.
  6. Bake at 350 for 50-60 minutes.
  7. Once cooled sprinkle a little more cinnamon and sugar on top.

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