Sherry Thins

Name: Sherry Thins
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 84 thins, 6-7 serving(s)
Ingredients: 1/4 cup margarine; 1 cup sugar; 1 eggs or 2 egg whites (accepts Egg substitute well); 3 cups flour; 2 teaspoons baking powder; 1/2 teaspoon nutmeg; 1/2 cup cream sherry or 1/2 cup orange juice (Go for the Sherry!)

Submitted by Childrens Minister

"Wonderful addition to your cookie jar recipes. Try dipping half of cookie in melted chocolate and sprinkling with almonds. A real winner for holiday party cooking or anytime."

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Ready In:: 23mins
Ingredients:: 7
Yields:: 84 thins
Serves:: 6-7

ingredients

¹⁄₄ cup margarine
1 cup sugar
1 eggs or 2 egg whites (accepts Egg substitute well)
3 cups flour
2 teaspoons baking powder
¹⁄₂ teaspoon nutmeg
¹⁄₂ cup cream sherry or 1/2 cup orange juice (Go for the Sherry!)

directions

Sift dry ingredients together, set aside.
Cream margarine and sugar until light and fluffy.
Add eggs.
Add dry ingredients alternately with Sherry beginning and ending with dry.
Blend until smooth Wrap in foil or plastic wrap chill for several hours or over night.
Roll dough thin on floured surface, cut into shapes.
Place on cookie sheet and bake at 400 for 8-10 minutes.

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RECIPE SUBMITTED BY

Childrens Minister

Fort Worth, Texas

26 Recipes

My wife and I love to cook and love to find recipes that are great tasting and easty to prepare. As a minister we host a lot of friends in our home, take food to help families, and go to many pot-lucks which makes our hunt for recipes constant.

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