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Sherry Vinaigrette

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“This yummy garlicky vinaigreete will wake up bland beans and grains. Adapted from Vegetarian Cooking for Everyone.”
READY IN:
10mins
YIELD:
12 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound the garlic with 1/4 teaspoons salt in a mortar and pestle until it breaks down into a puree. If you don't have a mortar and pestle, chop the garlic, then use the side of a large knife and press the garlic with the salt to make a paste.
  2. Combine the garlic, vinegar, and mustard in a small bowl, then whisk in the oil and seasoning with pepper.
  3. Taste and balance the flavors to taste. Enjoy!

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