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Sherry Vinegar-Glazed Pearl Onions

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“Cooking Light.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Bring the water to a boil in a large saucepan; add onions. Cook 3 minutes or until tender; drain.
  3. Place onions in a 13 x 9-inch baking dish coated with cooking spray.
  4. Combine vinegar, honey, salt, and pepper. Pour vinegar mixture over onions.
  5. Bake at 400° for 1 hour and 15 minutes or until golden brown, stirring occasionally.

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