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Sherrybeth's Corn Salad

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“Another one of those "had forever" recipes. A friend recently made this recipe and added 1 cup of black beans for a "different" taste.”
READY IN:
3hrs 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the corn, tomato and green onion in a large bowl.
  2. In a smaller bowl, mix the mayonnaise with the vinegar until well blended.
  3. Pour the mayonnaise mixture over the corn mixture and blend well.
  4. Chill at least 3 hours before serving.

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