Sherry's Baked Rice Pudding
- Ready In:
- 2hrs
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 cups milk, scalded
- 2 cups long grain rice, cooked
- 2 large eggs
- 1⁄2 cup sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon vanilla extract
- 1⁄2 teaspoon ground nutmeg
- 1⁄2 teaspoon cinnamon
directions
- Preheat oven to 350 degrees and lightly grease a 2 quart casserole dish.
- In a medium sized bowl, beat the eggs and add the salt and sugar.
- Slowly pour the scalded milk into the egg and sugar mixture and mix well.
- Add the vanilla extract and stir.
- Add the cooked rice and stir.
- Pour this mixture into the prepared casserole dish and sprinkle with the nutmeg and sugar.
- Place the casserole dish into a oven safe dish (I use my tart pan) which has 1 inch of water in the bottom (water bath).
- Bake for 1 hour and 15 minutes.
- Serve warm or cold, depending on your taste.
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Reviews
RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana