Sherry's Outstandingly Fresh Guacamole

"I whipped this up yesterday with fresh corn and tomatoes from my daddy's garden. I needed a dip for a church function and got so many requests for the recipe, I decided it was easier to post it here than process 50 copies of it. The fresh tomatoes and corn REALLY made a huge difference in the flavors, so use fresh if possible."
 
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photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
photo by Sharon123 photo by Sharon123
photo by Sherrybeth photo by Sherrybeth
photo by Sherrybeth photo by Sherrybeth
Ready In:
15mins
Ingredients:
7
Yields:
3 cups
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ingredients

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directions

  • Peel the avocado's and lightly mash them in a medium bowl.
  • Add the corn, tomato and onion to the avocado mixture and blend.
  • Mix in the taco seasoning, garlic salt and lime juice and mix well.
  • Cover and refrigerate for 20 minutes before serving.

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Reviews

  1. Great flavor and fresh tasting. I used white corn I cut off the cob and decreased the taco seasoning a little. Will be making this often in the summers to come! Made for Week #8 2011 Football Win.
     
  2. Yummy! I used fresh corn from the garden. Enjoyed with ciabatta crisps. Thanks! Made for your Football win! :)
     
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