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Sherry's Pumpkin Whoopie Pies

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“My sister makes these Pumpkin Whoopie Pies! They are to die for, the filling contains no cream cheese and no uncooked egg. If you love these try Sherry's Whoopie Pies.”
READY IN:
11mins
SERVES:
24-26
YIELD:
24-26 Whoopie Pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all dry ingredients together, add the liquid ingredients and stir. Drop by rounded tablespoons on ungreased cookie sheet. Bake at 375 degrees for 8-10 minutes. While the Whoopie Pies are cooking, mix 1 cup of shortening, 1 stick of softened butter, 2 teaspoons of vanilla extract, 2 teaspoons of milk, 3 1/3 cups of confectionary sugar with the marshmallow creme and blend in your mixer until smooth and fluffy. Allow your Whoopie Pies to cool. Once they are cool frost and enjoy.

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