Sherry's Shrimp Canapes
"These appetizers are very good and simple to put together. The recipe came from the epicurious forum several years ago. This is staple around the holidays at our house. They also look very pretty."
- Ready In:
- 33mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 10 slices white bread
- 2 tablespoons butter
- 1⁄2 teaspoon thyme leaves
- 6 ounces cooked shrimp, cleaned and chopped
- 1⁄2 cup shredded swiss cheese
- 1⁄3 cup mayonnaise (not miracle whip)
- 1⁄2 cup fresh breadcrumb
- 1⁄4 teaspoon salt (or to taste)
- 1 pinch dill weed
directions
- Preheat oven to 400°F.
- Using a 2" pastry cutter (or I use a drinking glass), cut 2 circles from each slice of bread.
- In small saucepan, melt butter, and add thyme. Brush bread circles with this mixture. Place on cookie sheet and bake 10 minutes, until golden.
- Meanwhile, combine shrimp with cheese, mayo, breadcrumbs and salt. when circles are cool, put a rounded T of shrimp mixture on each. Sprinkle with a pinch of dill and place under broiler for about 3 minutes.
- Enjoy.
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RECIPE SUBMITTED BY
I live in Connecticut with my husband of 23 years, three teenage children and our American Eskimo dog named Daisy. My husband and I love to try new recipes. We have one child that is an extremely picky eater, so we only try new dishes when she is not home. The other two will at least try new things and sometimes they like it and sometimes they don't. At least they try.
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